My Gift From Above - Act II

Japan's Ministry of Health became even bolder in their quest to fully unlock the full potential of ionized, restructured water. They had an inclination that alkaline pH water ranging from 8.0 to 10.o pH could help one's body to both achieve and maintain it's optimum pH balance (homeostasis). They also felt that water could be molecularly restructured to become more readily cellular absorbent and imparted with lots of unbounded negative electrons (anti-oxidants) when subjected to electrolysis powered by a substantial (e.g., 220 watts) electrical charge. By transforming water in this manner, they postulated that such resulting drinking water could in fact possibly equip the human body to better defend itself from the ongoing ravaging effects of oxidation as well as detox itself from accumulated acidic toxins. So they asked the Japanese engineers to develop the next version of the ionizer, designed to produce multiple types of ionized water, differing in pH and oxidation/anti-oxidation properties. The engineers achieved success in this undertaking by the early-1960s.

So the "drinking variety" of ionized, restructured water started being used in patient care protocols for addressing the wide range of adult onset diseased conditions. Initially, only a few patients and a few hospitals participated in clinical studies. But following success after success, the use of ionized waters to treat both external and internal health conditions exploded throughout Japan, within both their hospitals and clinics. In 1966, the Ministry of Health recognized water ionization technology as medical devices. And by the late 1990's, the engineers were able to downsize this technology into a home appliance footprint, just like computers eventually shrank to laptop-sized offerings.

But what really got my attention was information I found on the internet that claimed that these waters helped the bodies of terminal cancer (all kinds) patients to achieve remission, the bodies of Type 1 diabetics to restore their ability to produce insulin (80% success rate, taking up to 2 years), liver cirrhosis reversal, Hepatitis C going away, high blood pressure and cholesterol levels falling to healthy readings (typically within 90 days), etc.

This video is a good representation of what existed at the time on the internet for suporting my researching efforts:

Frankly, for me, these claims were a bit too much to swallow as truthful. After all, I was born in Missouri, so I'm culturally wired to be skeptical, always taking a "show me" attitude toward everything. One of my first thoughts was that if this was true, actually happening in Japan during the past 40 years, then why in the world wouldn't we in the U.S. had heard about this by now? It just seemed to good too be true. Besides, I found other websites on the internet that I thought at the time reinforced my doubting thoughts. So a week later, I told Jim thumbs down, that the internet claims I read about this water were just too incredible to be true. Jim then told me that his wife, Lois, basically told him the same thing, only she used the "scam" word.

What good that advice did, thank God!!!!